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Cauliflower Ham Casserole - Recipe and Nutrition Facts
72

Cauliflower Ham Casserole Recipe

Cauliflower Ham Casserole has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cauliflower Ham Casserole has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat11%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C12 mg20%
Vitamin D15.6 IU3.9%
Vitamin E0.12 mg0.4%
Thiamin0.26 mg17.2%
Riboflavin0.14 mg8.2%
Niacin1.5 mg7.4%
Vitamin B60.16 mg7.9%
Folate26 mcg6.5%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium191 mg19.1%
Iron0.63 mg3.5%
Magnesium14 mg3.5%
Phosphorus99 mg9.9%
Potassium212.6 mg6.1%
Sodium458.8 mg19.1%
Zinc0.66 mg4.4%
Copper0.05 mg2.3%
Manganese0.11 mg5.7%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber2 g8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 11.2 mg 3.7%

Sodium 458.8 mg 19.1%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 2 g8%

Sugars 0.6 g

Protein 11.6 g 23.2%

Vitamin A 5.7% Vitamin C 20%

Calcium 19.1% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1028464 Embed Table:

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