Cauliflower Ham Casserole has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cauliflower Ham Casserole has been given a composite ranking of 72, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 11% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 212.6 mg | 6.1% | ||
Sodium | 458.8 mg | 19.1% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 458.8 mg 19.1%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 2 g8%
Sugars 0.6 g
Protein 11.6 g 23.2%
Vitamin A 5.7% Vitamin C 20%
Calcium 19.1% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 345
Protein 18.8 g | Carbs 9.4 g | Fat 25.9 g
Per Serving | Calories 255
Protein 10.8 g | Carbs 5.7 g | Fat 21.8 g
Per Serving | Calories 286
Protein 11.6 g | Carbs 11.3 g | Fat 22.8 g
Per Serving | Calories 412
Protein 19.4 g | Carbs 56.3 g | Fat 11.4 g
Per Serving | Calories 318
Protein 35.4 g | Carbs 18.8 g | Fat 10.8 g
Per Serving | Calories 269
Protein 16.6 g | Carbs 34.9 g | Fat 7.9 g
Per Serving | Calories 451
Protein 40.1 g | Carbs 36.8 g | Fat 16.7 g