Cauliflower Gratin 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Folate.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Cauliflower Gratin 1, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 55% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 65.2 mg | 108.6% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 95.2 mcg | 23.8% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 354 mg | 35.4% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 464.9 mg | 13.3% | ||
Sodium | 352.4 mg | 14.7% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 48.6 mg 16.2%
Sodium 352.4 mg 14.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 3.9 g15.6%
Sugars 4.1 g
Protein 13.6 g 27.2%
Vitamin A 13.6% Vitamin C 108.6%
Calcium 35.4% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 12 g | Carbs 10 g | Fat 17 g
Per Serving | Calories 210
Protein 7 g | Carbs 8 g | Fat 17 g
Per Serving | Calories 386
Protein 10.7 g | Carbs 27.6 g | Fat 26.6 g
Per Serving | Calories 176
Protein 12.5 g | Carbs 12.1 g | Fat 9.7 g
Per Serving | Calories 665
Protein 20 g | Carbs 41.8 g | Fat 48 g
Per Serving | Calories 93
Protein 2.9 g | Carbs 11.2 g | Fat 3.8 g
Per Serving | Calories 404
Protein 5.1 g | Carbs 21.2 g | Fat 33 g
Per Serving | Calories 351
Protein 14.5 g | Carbs 62.1 g | Fat 11.5 g