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Cauliflower Crusted Pizza ! - Recipe and Nutrition Facts
19

Cauliflower Crusted Pizza!! Recipe

Cauliflower Crusted Pizza!! has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.

The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Cauliflower Crusted Pizza!!, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein67%
 Calories from Fat12%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C27.8 mg46.4%
Vitamin D8.8 IU2.2%
Vitamin E0.24 mg0.8%
Thiamin0.04 mg2.4%
Riboflavin0.09 mg5.5%
Niacin0.76 mg3.8%
Vitamin B60.12 mg6%
Folate26 mcg6.5%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.94 mg5.2%
Magnesium8.4 mg2.1%
Phosphorus52 mg5.2%
Potassium279.7 mg8%
Sodium525.2 mg21.9%
Zinc0.33 mg2.2%
Copper0.09 mg4.3%
Manganese0.11 mg5.7%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.2 g2.1%
Dietary Fiber1.6 g6.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 71.9 mg 24%

Sodium 525.2 mg 21.9%

Total Carbohydrates 6.2 g 2.1%

Dietary Fiber 1.6 g6.4%

Sugars 0.7 g

Protein 19.6 g 39.2%

Vitamin A 10.1% Vitamin C 46.4%

Calcium 1.7% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1774914 Embed Table:

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