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Cauliflower and Whole Wheat Pasta Gratin - Recipe and Nutrition Facts
84

Cauliflower and Whole Wheat Pasta Gratin Recipe

Cauliflower and Whole Wheat Pasta Gratin has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Cauliflower and Whole Wheat Pasta Gratin, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat22%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C48.8 mg81.4%
Vitamin D50 IU12.5%
Vitamin E0.14 mg0.47%
Thiamin0.34 mg22.8%
Riboflavin0.4 mg23.5%
Niacin2.2 mg10.9%
Vitamin B60.37 mg18.4%
Folate92.8 mcg23.2%
Vitamin B120.61 mcg10.2%
Pantothenic Acid1.4 mg14%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium350 mg35%
Iron2.4 mg13.5%
Magnesium58 mg14.5%
Phosphorus377 mg37.7%
Potassium598.6 mg17.1%
Sodium1 mg0%
Zinc1.9 mg12.8%
Copper0.2 mg10.2%
Manganese0.94 mg46.8%
Selenium22.3 mcg31.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.9 g13.3%
Dietary Fiber6 g24%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat3.2 g16%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 8.6 mg 2.9%

Sodium 1 mg 0%

Total Carbohydrates 39.9 g 13.3%

Dietary Fiber 6 g24%

Sugars 1.3 g

Protein 18.7 g 37.4%

Vitamin A 7.7% Vitamin C 81.4%

Calcium 35% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=850893 Embed Table:

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