Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Cauliflower and Red Lentil Curry - Recipe and Nutrition Facts
96

Cauliflower and Red Lentil Curry Recipe

Cauliflower and Red Lentil Curry has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Cauliflower and Red Lentil Curry, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat15%
 Calories from Carbs71%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13290 IU265.8%
Vitamin C57.8 mg96.4%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.17 mg11.3%
Riboflavin0.19 mg11.2%
Niacin1.5 mg7.3%
Vitamin B60.45 mg22.3%
Folate114.8 mcg28.7%
Vitamin B120 mcg
Pantothenic Acid1.2 mg12%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron2.4 mg13.6%
Magnesium39.2 mg9.8%
Phosphorus123 mg12.3%
Potassium606 mg17.3%
Sodium1 mg0%
Zinc0.92 mg6.1%
Copper0.26 mg13.1%
Manganese0.7 mg35.2%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber7.3 g29.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.4 g2%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 7.3 g29.2%

Sugars 0 g

Protein 5.9 g 11.8%

Vitamin A 265.8% Vitamin C 96.4%

Calcium 5.5% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=729915 Embed Table:

Related Searches

74

Red lentils and Aubergine curry

Per Serving | Calories 138
Protein 5.5 g | Carbs 18.6 g | Fat 4.4 g

86

Red Lentil Curry (Masoor Dal)

Per Serving | Calories 235
Protein 15 g | Carbs 39.4 g | Fat 3.4 g

89

Red Lentil, Spinach and Bean Curry

Per Serving | Calories 273
Protein 16 g | Carbs 39.1 g | Fat 6.5 g

89

Red Lentils & Squash Curry (for..

Per Serving | Calories 231
Protein 8.5 g | Carbs 27.5 g | Fat 9.3 g

51

Turkey Tortilla Wrap

Per Serving | Calories 306
Protein 12.7 g | Carbs 26.4 g | Fat 16.2 g

77

Oat Frittata

Per Serving | Calories 173
Protein 11.1 g | Carbs 28.9 g | Fat 2.6 g

86

pasta wth beans and collard greens

Per Serving | Calories 310
Protein 13.3 g | Carbs 58.5 g | Fat 4 g

83

Spaghetti Squash Italian Style Veggie..

Per Serving | Calories 208
Protein 11.3 g | Carbs 29.4 g | Fat 6.7 g