Red Lentil, Spinach and Bean Curry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Red Lentil, Spinach and Bean Curry has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 21% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2630 IU | 52.6% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 122.8 mcg | 30.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 895.5 mg | 25.6% | ||
Sodium | 410.6 mg | 17.1% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 410.6 mg 17.1%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 10.6 g42.4%
Sugars 1.6 g
Protein 16 g 32%
Vitamin A 52.6% Vitamin C 22.7%
Calcium 8.9% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 5.9 g | Carbs 29.3 g | Fat 2.8 g
Per Serving | Calories 138
Protein 5.5 g | Carbs 18.6 g | Fat 4.4 g
Per Serving | Calories 231
Protein 8.5 g | Carbs 27.5 g | Fat 9.3 g
Per Serving | Calories 335
Protein 18.7 g | Carbs 60.2 g | Fat 3.6 g
Per Serving | Calories 97
Protein 0.8 g | Carbs 22.7 g | Fat 1.2 g
Per Serving | Calories 476
Protein 14.5 g | Carbs 88.4 g | Fat 4.9 g
Per Serving | Calories 211
Protein 11.1 g | Carbs 42.8 g | Fat 1 g
Per Serving | Calories 189
Protein 7.5 g | Carbs 38.9 g | Fat 1.5 g