Cat's Reduced Everything Carrot Cake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cat's Reduced Everything Carrot Cake has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 31% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3310 IU | 66.2% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 132.6 mg | 3.8% | ||
Sodium | 225 mg | 9.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 225 mg 9.4%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 2.2 g8.8%
Sugars 2.6 g
Protein 4.4 g 8.8%
Vitamin A 66.2% Vitamin C 3%
Calcium 5.7% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 5.2 g | Carbs 38.9 g | Fat 5 g
Per Serving | Calories 245
Protein 6.8 g | Carbs 41.4 g | Fat 6.6 g
Per Serving | Calories 153
Protein 3.9 g | Carbs 25.4 g | Fat 4.3 g
Per Serving | Calories 333
Protein 4 g | Carbs 34.9 g | Fat 20 g
Per Serving | Calories 186
Protein 3.6 g | Carbs 30.3 g | Fat 6.9 g
Per Serving | Calories 103
Protein 4.7 g | Carbs 11.1 g | Fat 3.9 g
Per Serving | Calories 177
Protein 2.4 g | Carbs 37 g | Fat 5.2 g
Per Serving | Calories 162
Protein 4.6 g | Carbs 38.7 g | Fat 1.7 g