Cathy's quick chili has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Cathy's quick chili, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 52% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 26.1 mg | 43.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 5.7 mg | 28.6% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 2.4 mcg | 39.5% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 461 mg | 13.2% | ||
Sodium | 414.9 mg | 17.3% | ||
Zinc | 5 mg | 33% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 79.3 mg 26.4%
Sodium 414.9 mg 17.3%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 5.9 g23.6%
Sugars 3 g
Protein 25.9 g 51.8%
Vitamin A 26.6% Vitamin C 43.5%
Calcium 7.3% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 28.7 g | Carbs 18.9 g | Fat 4.6 g
Per Serving | Calories 197
Protein 27 g | Carbs 12 g | Fat 4.6 g
Per Serving | Calories 281
Protein 25.8 g | Carbs 31.6 g | Fat 6.1 g
Per Serving | Calories 133
Protein 12.2 g | Carbs 10.7 g | Fat 4.6 g
Per Serving | Calories 300
Protein 14.1 g | Carbs 46.2 g | Fat 6.7 g
Per Serving | Calories 257
Protein 20 g | Carbs 32.9 g | Fat 5 g
Per Serving | Calories 194
Protein 25.5 g | Carbs 0.6 g | Fat 8.9 g
Per Serving | Calories 354
Protein 19.2 g | Carbs 40 g | Fat 12.6 g