Cassie's Taco Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Cassie's Taco Soup, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 28% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 887.1 mg | 37% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 35.8 mg 11.9%
Sodium 887.1 mg 37%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 7.6 g30.4%
Sugars 3.8 g
Protein 17.4 g 34.8%
Vitamin A Vitamin C
Calcium 0.2% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 17.1 g | Carbs 15.3 g | Fat 16.2 g
Per Serving | Calories 167
Protein 5.8 g | Carbs 23.5 g | Fat 1.6 g
Per Serving | Calories 293
Protein 14.6 g | Carbs 11.8 g | Fat 20.7 g
Per Serving | Calories 216
Protein 15.3 g | Carbs 30.2 g | Fat 4.5 g
Per Serving | Calories 130
Protein 15.6 g | Carbs 4.7 g | Fat 5.8 g
Per Serving | Calories 207
Protein 13.8 g | Carbs 16 g | Fat 11.8 g
Per Serving | Calories 294
Protein 16.7 g | Carbs 25.2 g | Fat 13.8 g
Per Serving | Calories 77
Protein 7.7 g | Carbs 6.6 g | Fat 4.1 g