Cashew Vegetable Slaw 1 has a average-calorie, low-carb, high-fat and average-protein content.
With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cashew Vegetable Slaw 1 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 77% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 135
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 237 mg 9.9%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 0 g
Sugars
Protein 2.8 g 5.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 1 g | Carbs 10.9 g | Fat 3.4 g
Per Serving | Calories 172
Protein 3.1 g | Carbs 16.3 g | Fat 11.7 g
Per Serving | Calories 75
Protein 5.4 g | Carbs 11 g | Fat 1.2 g
Per Serving | Calories 112
Protein 1.6 g | Carbs 6.8 g | Fat 9.8 g
Per Serving | Calories 127
Protein 6.7 g | Carbs 15.6 g | Fat 4.4 g
Per Serving | Calories 20
Protein 0.3 g | Carbs 3.6 g | Fat 0.7 g