Cashew Nut & Pea Curry has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cashew Nut & Pea Curry, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 63% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 5.3 mg | 29.5% | ||
Magnesium | 177.6 mg | 44.4% | ||
Phosphorus | 355 mg | 35.5% | ||
Potassium | 568.1 mg | 16.2% | ||
Sodium | 41.8 mg | 1.7% | ||
Zinc | 3.9 mg | 26.1% | ||
Copper | 1.4 mg | 72.3% | ||
Manganese | 1 mg | 51.5% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.8 g | 59.7% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 19 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 0
% Daily Value *
Total Fat 38.8 g 59.7%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 0 mg
Sodium 41.8 mg 1.7%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 5.6 g22.4%
Sugars 5.3 g
Protein 13 g 26%
Vitamin A 16.3% Vitamin C 19.6%
Calcium 8.3% Iron 29.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 2.6 g | Carbs 17.5 g | Fat 17.8 g
Per Serving | Calories 204
Protein 8.5 g | Carbs 34 g | Fat 4.1 g
Per Serving | Calories 163
Protein 6.8 g | Carbs 17.6 g | Fat 6.2 g
Per Serving | Calories 224
Protein 8 g | Carbs 45.1 g | Fat 4.2 g