Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Cashew Nut & Pea Curry - Recipe and Nutrition Facts
79

Cashew Nut & Pea Curry Recipe

Cashew Nut & Pea Curry has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.

The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cashew Nut & Pea Curry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat63%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • High in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A815 IU16.3%
Vitamin C11.8 mg19.6%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.23 mg15.5%
Riboflavin0.18 mg10.7%
Niacin1.6 mg7.8%
Vitamin B60.38 mg18.9%
Folate74.8 mcg18.7%
Vitamin B120 mcg
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron5.3 mg29.5%
Magnesium177.6 mg44.4%
Phosphorus355 mg35.5%
Potassium568.1 mg16.2%
Sodium41.8 mg1.7%
Zinc3.9 mg26.1%
Copper1.4 mg72.3%
Manganese1 mg51.5%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.4 g12.8%
Dietary Fiber5.6 g22.4%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat38.8 g59.7%
Saturated Fat11.1 g55.5%
Monounsaturated Fat19 g
Polyunsaturated Fat5.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 533 Calories from Fat 0

% Daily Value *

Total Fat 38.8 g 59.7%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 0 mg

Sodium 41.8 mg 1.7%

Total Carbohydrates 38.4 g 12.8%

Dietary Fiber 5.6 g22.4%

Sugars 5.3 g

Protein 13 g 26%

Vitamin A 16.3% Vitamin C 19.6%

Calcium 8.3% Iron 29.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1093332 Embed Table:

Related Searches

93

Ginger Roast Butternut Squash and..

Per Serving | Calories 224
Protein 2.6 g | Carbs 17.5 g | Fat 17.8 g

91

Tinda Curry

Per Serving | Calories 204
Protein 8.5 g | Carbs 34 g | Fat 4.1 g

76

Asparagus Tortilla with "Hollandaise"..

Per Serving | Calories 163
Protein 6.8 g | Carbs 17.6 g | Fat 6.2 g

81

Meatless whole wheat speghetti..

Per Serving | Calories 224
Protein 8 g | Carbs 45.1 g | Fat 4.2 g