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Asparagus Tortilla with "Hollandaise" Sauce - Recipe and Nutrition Facts
76

Asparagus Tortilla with "Hollandaise" Sauce Recipe

Asparagus Tortilla with "Hollandaise" Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Asparagus Tortilla with "Hollandaise" Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat36%
 Calories from Carbs46%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C10.6 mg17.6%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.11 mg7.5%
Riboflavin0.1 mg6%
Niacin0.94 mg4.7%
Vitamin B60.11 mg5.3%
Folate102.4 mcg25.6%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron1.4 mg7.9%
Magnesium14.4 mg3.6%
Phosphorus45 mg4.5%
Potassium218.4 mg6.2%
Sodium244.1 mg10.2%
Zinc0.38 mg2.5%
Copper0.14 mg7.1%
Manganese0.21 mg10.5%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%
Dietary Fiber2.7 g10.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 244.1 mg 10.2%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 2.7 g10.8%

Sugars 0 g

Protein 6.8 g 13.6%

Vitamin A 9.3% Vitamin C 17.6%

Calcium 7.7% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1171645 Embed Table:

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