Cashew Chicken Salad with Mandarin Oranges has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Cashew Chicken Salad with Mandarin Oranges, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 23% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 560 mg 23.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 12 g
Protein 19 g 38%
Vitamin A 20% Vitamin C 45%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 688
Protein 41.2 g | Carbs 37.9 g | Fat 41.7 g
Per 100g | Calories 137
Protein 12 g | Carbs 6.2 g | Fat 7.4 g
Per Serving | Calories 291
Protein 31.2 g | Carbs 19 g | Fat 11.7 g
Per Serving | Calories 394
Protein 32.9 g | Carbs 18.3 g | Fat 21.6 g
Per Serving | Calories 230
Protein 5 g | Carbs 7 g | Fat 20 g
Per Serving | Calories 540
Protein 26 g | Carbs 36 g | Fat 33 g
Per Serving | Calories 320
Protein 7 g | Carbs 9 g | Fat 29 g
Per Serving | Calories 70
Protein 2 g | Carbs 4 g | Fat 6 g