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Cashew Chicken Pasta Salad - Recipe and Nutrition Facts
74

Cashew Chicken Pasta Salad Recipe

Cashew Chicken Pasta Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Cashew Chicken Pasta Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat39%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C20.1 mg33.5%
Vitamin D0 IU
Vitamin E3 mg9.9%
Thiamin0.24 mg15.8%
Riboflavin0.01 mg0.6%
Niacin3.1 mg15.5%
Vitamin B60.04 mg2.1%
Folate5.2 mcg1.3%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.86 mg4.8%
Magnesium2.8 mg0.7%
Phosphorus6 mg0.6%
Potassium150.9 mg4.3%
Sodium263.5 mg11%
Zinc0.03 mg0.2%
Copper0.01 mg0.6%
Manganese0.03 mg1.7%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.9 g16.3%
Dietary Fiber2.6 g10.4%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat8.2 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 418 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 30 mg 10%

Sodium 263.5 mg 11%

Total Carbohydrates 48.9 g 16.3%

Dietary Fiber 2.6 g10.4%

Sugars 5 g

Protein 13.6 g 27.2%

Vitamin A 11.7% Vitamin C 33.5%

Calcium 0.7% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1573820 Embed Table:

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