Cashew Chicken Pasta Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Cashew Chicken Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 20.1 mg | 33.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 150.9 mg | 4.3% | ||
Sodium | 263.5 mg | 11% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 263.5 mg 11%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 2.6 g10.4%
Sugars 5 g
Protein 13.6 g 27.2%
Vitamin A 11.7% Vitamin C 33.5%
Calcium 0.7% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 28.7 g | Carbs 5.2 g | Fat 6.6 g
Per Serving | Calories 226
Protein 26.3 g | Carbs 8 g | Fat 10.3 g
Per Serving | Calories 229
Protein 3.8 g | Carbs 23.5 g | Fat 13.8 g
Per Serving | Calories 296
Protein 20.7 g | Carbs 15.2 g | Fat 17.8 g
Per Serving | Calories 192
Protein 14.3 g | Carbs 22.6 g | Fat 4.4 g
Per Serving | Calories 142
Protein 4.4 g | Carbs 8.4 g | Fat 10 g
Per Serving | Calories 306
Protein 26.5 g | Carbs 29.9 g | Fat 8.9 g
Per Serving | Calories 324
Protein 29.7 g | Carbs 29.1 g | Fat 10.8 g