Cashew Chicken cutlets has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cashew Chicken cutlets has been given a composite ranking of 60, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 24% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 12.9 mg | 64.3% | ||
Vitamin B6 | 0.66 mg | 32.8% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 358.9 mg | 10.3% | ||
Sodium | 255.9 mg | 10.7% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 255.9 mg 10.7%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 0.9 g3.6%
Sugars 9.7 g
Protein 29.9 g 59.8%
Vitamin A 0.5% Vitamin C 2.4%
Calcium 1.8% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 9.6 g | Carbs 29.5 g | Fat 9.3 g
Per Serving | Calories 371
Protein 32.6 g | Carbs 31.9 g | Fat 13 g
Per Serving | Calories 293
Protein 13.3 g | Carbs 48.3 g | Fat 5.9 g
Per Serving | Calories 385
Protein 27.6 g | Carbs 47.7 g | Fat 6.5 g
Per Serving | Calories 488
Protein 32.3 g | Carbs 60 g | Fat 13 g
Per Serving | Calories 155
Protein 9.6 g | Carbs 19 g | Fat 4.8 g
Per Serving | Calories 191
Protein 20.7 g | Carbs 10.4 g | Fat 8.4 g
Per Serving | Calories 218
Protein 17.7 g | Carbs 29 g | Fat 3.6 g