Cashew Carob Protein Bars has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Cashew Carob Protein Bars, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 223.3 mg | 6.4% | ||
Sodium | 66.7 mg | 2.8% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.47 mg | 23.4% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 66.7 mg 2.8%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 1.1 g4.4%
Sugars 10.2 g
Protein 11.3 g 22.6%
Vitamin A Vitamin C
Calcium 2.3% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 4.4 g | Carbs 28.8 g | Fat 10.5 g
Per Serving | Calories 251
Protein 6.1 g | Carbs 10.6 g | Fat 22.1 g
Per Serving | Calories 449
Protein 4.3 g | Carbs 54.3 g | Fat 24.8 g
Per Serving | Calories 453
Protein 7.4 g | Carbs 47.4 g | Fat 26.9 g
Per Serving | Calories 197
Protein 19.8 g | Carbs 26.3 g | Fat 2.1 g
Per Serving | Calories 232
Protein 28 g | Carbs 18.2 g | Fat 5.5 g
Per Serving | Calories 141
Protein 4.5 g | Carbs 16.4 g | Fat 8.8 g
Per Serving | Calories 49
Protein 6.4 g | Carbs 5.8 g | Fat 0.5 g