Casbah - Casbah Lentil Pilaf Mix has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Casbah - Casbah Lentil Pilaf Mix has been given a composite ranking of 74, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 3% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4031.3 IU | 80.6% | Top 10% | Very High |
Vitamin C | 4 mg | 6.7% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.3 mg | 4% | Mid 40% | Average |
Iron | 4 mg | 22.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 886.9 mg | 37% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.5 g | 21.5% | Top 30% | High |
Dietary Fiber | 12.1 g | 48.4% | Top 10% | Very High |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 440 mg 18.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 9 g 18%
Vitamin A 40% Vitamin C 3.3%
Calcium 2% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 183
Protein 6.6 g | Carbs 37.3 g | Fat 3.3 g
Per 100g | Calories 174
Protein 6.6 g | Carbs 33.2 g | Fat 4.1 g
Per 100g | Calories 95
Protein 4.9 g | Carbs 6.8 g | Fat 5.4 g
Per 100g | Calories 97
Protein 6.7 g | Carbs 13.6 g | Fat 1.8 g
Per Serving | Calories 550
Protein 33.4 g | Carbs 81.9 g | Fat 11.6 g
Per Serving | Calories 220
Protein 6.6 g | Carbs 27.9 g | Fat 9.5 g
Per 100g | Calories 323
Protein 8.1 g | Carbs 72.6 g | Fat 1 g
Per 100g | Calories 323
Protein 10.1 g | Carbs 70.5 g | Fat 1 g
Per 100g | Calories 343
Protein 8.1 g | Carbs 70.5 g | Fat 5 g
Per 100g | Calories 500
Protein 20 g | Carbs 50 g | Fat 20 g