Casa Marina Jerk Wet Rub has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jamaican cuisine.
Based on the composite nutritive standing Casa Marina Jerk Wet Rub has been given a composite ranking of 38, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 65% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 49 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 9000 mg | 375% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 616 Calories from Fat 429
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9000 mg 375%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 17 g68%
Sugars 13 g
Protein 7 g 14%
Vitamin A 1% Vitamin C
Calcium 28% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 25 g | Carbs 55 g | Fat 9 g
Per Serving | Calories 249
Protein 30 g | Carbs 3 g | Fat 12 g
Per Serving | Calories 573
Protein 21 g | Carbs 36 g | Fat 39 g
Per Serving | Calories 277
Protein 9 g | Carbs 22 g | Fat 19 g
Per Serving | Calories 480
Protein 23 g | Carbs 46 g | Fat 24 g
Per Serving | Calories 102
Protein 3 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 892
Protein 12 g | Carbs 115 g | Fat 46 g