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Carrot Spice Muffins (Adapted from Happy Herbivore) - Recipe and Nutrition Facts
77

Carrot Spice Muffins (Adapted from Happy Herbivore) Recipe

Carrot Spice Muffins (Adapted from Happy Herbivore) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Carrot Spice Muffins (Adapted from Happy Herbivore) has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat3%
 Calories from Carbs86%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4970 IU99.4%
Vitamin C3.2 mg5.3%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.15 mg10.3%
Riboflavin0.12 mg6.8%
Niacin1.5 mg7.3%
Vitamin B60.1 mg4.9%
Folate8.8 mcg2.2%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium185 mg18.5%
Iron1.3 mg7%
Magnesium11.6 mg2.9%
Phosphorus80 mg8%
Potassium355.7 mg10.2%
Sodium880 mg36.7%
Zinc0.17 mg1.1%
Copper0.07 mg3.5%
Manganese0.22 mg11.1%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.8 g14.9%
Dietary Fiber6.9 g27.6%
Sugars11 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 880 mg 36.7%

Total Carbohydrates 44.8 g 14.9%

Dietary Fiber 6.9 g27.6%

Sugars 11 g

Protein 5.5 g 11%

Vitamin A 99.4% Vitamin C 5.3%

Calcium 18.5% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1559993 Embed Table:

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