Carrot Spice Muffins (Adapted from Happy Herbivore) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Carrot Spice Muffins (Adapted from Happy Herbivore) has been given a composite ranking of 77, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 3% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4970 IU | 99.4% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 355.7 mg | 10.2% | ||
Sodium | 880 mg | 36.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 880 mg 36.7%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 6.9 g27.6%
Sugars 11 g
Protein 5.5 g 11%
Vitamin A 99.4% Vitamin C 5.3%
Calcium 18.5% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 3.3 g | Carbs 33.6 g | Fat 4.9 g
Per 100g | Calories 391
Protein 6.5 g | Carbs 63 g | Fat 13 g
Per Serving | Calories 125
Protein 3.7 g | Carbs 28.8 g | Fat 1.6 g
Per Serving | Calories 80
Protein 1.9 g | Carbs 14.3 g | Fat 2.1 g
Per Serving | Calories 167
Protein 2.4 g | Carbs 22.9 g | Fat 7.7 g
Per Serving | Calories 35
Protein 7 g | Carbs 2.3 g | Fat 0.5 g
Per Serving | Calories 272
Protein 4.5 g | Carbs 21.1 g | Fat 19.6 g
Per Serving | Calories 116
Protein 3.8 g | Carbs 20.3 g | Fat 3.2 g