Carrot Cake Cupcakes has a average-calorie, average-carb, high-fat and low-protein content.
With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Carrot Cake Cupcakes has been given a composite ranking of 69, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 47% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 141
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat
Trans Fat
Cholesterol 45 mg 15%
Sodium
Total Carbohydrates 37 g 12.3%
Dietary Fiber
Sugars
Protein 2.4 g 4.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 325
Protein 0 g | Carbs 44 g | Fat 16 g
Per Serving | Calories 16
Protein 0.16 g | Carbs 1.98 g | Fat 0.89 g
Per 100g | Calories 410
Protein 3 g | Carbs 43 g | Fat 25 g
Per 100g | Calories 140
Protein 2 g | Carbs 27 g | Fat 3 g
Per 100g | Calories 85
Protein 1 g | Carbs 16 g | Fat 1 g
Per 100g | Calories 293
Protein 2.1 g | Carbs 36 g | Fat 16.7 g
Per 100g | Calories 257
Protein 2.9 g | Carbs 23 g | Fat 17.2 g
Per 100g | Calories 350
Protein 2 g | Carbs 48 g | Fat 17 g