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Carrot , Almond and Poppy Seed Mini Muffins - Recipe and Nutrition Facts
78

Carrot, Almond and Poppy Seed Mini Muffins Recipe

Carrot, Almond and Poppy Seed Mini Muffins has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Carrot, Almond and Poppy Seed Mini Muffins has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat47%
 Calories from Carbs39%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2015 IU40.3%
Vitamin C0.96 mg1.6%
Vitamin D4 IU1%
Vitamin E0.74 mg2.5%
Thiamin0.06 mg4%
Riboflavin0.06 mg3.4%
Niacin0.54 mg2.7%
Vitamin B60.03 mg1.7%
Folate16.8 mcg4.2%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron0.9 mg5%
Magnesium3.2 mg0.8%
Phosphorus28 mg2.8%
Potassium66.5 mg1.9%
Sodium42.9 mg1.8%
Zinc0.15 mg1%
Copper0.02 mg0.8%
Manganese0.07 mg3.3%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.8 g3.9%
Dietary Fiber1.9 g7.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat1.3 g6.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 18.6 mg 6.2%

Sodium 42.9 mg 1.8%

Total Carbohydrates 11.8 g 3.9%

Dietary Fiber 1.9 g7.6%

Sugars 1.2 g

Protein 4.2 g 8.4%

Vitamin A 40.3% Vitamin C 1.6%

Calcium 5.6% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2426774 Embed Table:

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