Almond Poppy Seed Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Almond Poppy Seed Muffins 1 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 129.7 mg | 3.7% | ||
Sodium | 182.8 mg | 7.6% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.9 mg | 44.8% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 182.8 mg 7.6%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 1.3 g5.2%
Sugars 14.2 g
Protein 5.2 g 10.4%
Vitamin A 7.7% Vitamin C 0.6%
Calcium 7.4% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 4.2 g | Carbs 11.8 g | Fat 6.4 g
Per Serving | Calories 13
Protein 0 g | Carbs 3.3 g | Fat 0 g
Per Serving | Calories 332
Protein 4.8 g | Carbs 47.8 g | Fat 13.5 g
Per Serving | Calories 339
Protein 4.6 g | Carbs 43.1 g | Fat 16.4 g
Per Serving | Calories 105
Protein 2.5 g | Carbs 18.1 g | Fat 3.5 g
Per Serving | Calories 372
Protein 8.8 g | Carbs 43.4 g | Fat 19.3 g
Per Serving | Calories 158
Protein 4.1 g | Carbs 25.8 g | Fat 5.3 g
Per Serving | Calories 175
Protein 4.2 g | Carbs 28.9 g | Fat 6.2 g