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Almond Poppy Seed Muffins 1 - Recipe and Nutrition Facts
53

Almond Poppy Seed Muffins 1 Recipe

Almond Poppy Seed Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Almond Poppy Seed Muffins 1 has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat30%
 Calories from Carbs60%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C0.36 mg0.6%
Vitamin D4.4 IU1.1%
Vitamin E0.16 mg0.53%
Thiamin0.25 mg16.4%
Riboflavin0.21 mg12.1%
Niacin1.3 mg6.4%
Vitamin B60.1 mg5.2%
Folate47.2 mcg11.8%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron1.4 mg7.5%
Magnesium26.4 mg6.6%
Phosphorus119 mg11.9%
Potassium129.7 mg3.7%
Sodium182.8 mg7.6%
Zinc1.2 mg7.7%
Copper0.1 mg4.9%
Manganese0.9 mg44.8%
Selenium11.8 mcg16.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.9 g9.6%
Dietary Fiber1.3 g5.2%
Sugars14.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 36 mg 12%

Sodium 182.8 mg 7.6%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 1.3 g5.2%

Sugars 14.2 g

Protein 5.2 g 10.4%

Vitamin A 7.7% Vitamin C 0.6%

Calcium 7.4% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=749376 Embed Table:

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