Carol's Albacore Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Carol's Albacore Tuna Salad, and we advise that this food sparingly.
Calories from Protein | 47% | |
Calories from Fat | 29% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 134.8 mg | 3.9% | ||
Sodium | 473.7 mg | 19.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 75.5 mg 25.2%
Sodium 473.7 mg 19.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.7 g6.8%
Sugars 0.5 g
Protein 19.8 g 39.6%
Vitamin A 2.4% Vitamin C 7.1%
Calcium 1.9% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 22.9 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 90
Protein 11 g | Carbs 6 g | Fat 2.5 g
Per Serving | Calories 275
Protein 14 g | Carbs 4.6 g | Fat 20.9 g
Per Serving | Calories 30
Protein 5.1 g | Carbs 1 g | Fat 0.5 g
Per Serving | Calories 134
Protein 10.9 g | Carbs 4.6 g | Fat 8 g
Per Serving | Calories 220
Protein 11 g | Carbs 27.1 g | Fat 7.5 g
Per Serving | Calories 137
Protein 14.7 g | Carbs 1.6 g | Fat 8.2 g
Per Serving | Calories 630
Protein 53.8 g | Carbs 29.1 g | Fat 33 g