Caroline's Impossibly Easy Gluten Free Cheese-Turkeyburger Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Riboflavin.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Caroline's Impossibly Easy Gluten Free Cheese-Turkeyburger Pie, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 31% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.69 mg | 40.7% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 357.3 mg | 10.2% | ||
Sodium | 467.4 mg | 19.5% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.1 g | 104.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 102 mg 34%
Sodium 467.4 mg 19.5%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 3 g12%
Sugars 0.9 g
Protein 52.1 g 104.2%
Vitamin A 13.3% Vitamin C 7.1%
Calcium 12.4% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 20 g | Carbs 65.7 g | Fat 11 g
Per Serving | Calories 230
Protein 10.9 g | Carbs 9.3 g | Fat 18.3 g
Per Serving | Calories 259
Protein 5 g | Carbs 22.7 g | Fat 17.2 g
Per Serving | Calories 213
Protein 6.6 g | Carbs 25.7 g | Fat 10.4 g
Per Serving | Calories 88
Protein 6.3 g | Carbs 13.5 g | Fat 0.4 g
Per Serving | Calories 76
Protein 6.7 g | Carbs 8.7 g | Fat 1.8 g
Per Serving | Calories 199
Protein 38.9 g | Carbs 8.7 g | Fat 0.9 g
Per Serving | Calories 218
Protein 22.8 g | Carbs 22.9 g | Fat 3 g