Veggie & Low Cal Impossibly Easy Cheeseburger Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Veggie & Low Cal Impossibly Easy Cheeseburger Pie, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 13% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 44.8 IU | 11.2% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.83 mcg | 13.9% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 430.2 mg | 12.3% | ||
Sodium | 710.6 mg | 29.6% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 710.6 mg 29.6%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 4.2 g16.8%
Sugars 1.3 g
Protein 22.8 g 45.6%
Vitamin A 15.5% Vitamin C 15.4%
Calcium 10.7% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2.4 g | Carbs 18.2 g | Fat 0.4 g
Per Serving | Calories 215
Protein 4.9 g | Carbs 28.6 g | Fat 8.8 g
Per Serving | Calories 163
Protein 6.4 g | Carbs 33.1 g | Fat 1.6 g
Per Serving | Calories 155
Protein 1 g | Carbs 9.2 g | Fat 13 g
Per Serving | Calories 599
Protein 41.7 g | Carbs 66 g | Fat 18.3 g
Per Serving | Calories 121
Protein 3.3 g | Carbs 22.1 g | Fat 2.2 g