Carolina Blond-Barbecue Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Carolina cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carolina Blond-Barbecue Sandwich has been given a composite ranking of 51, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 43% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 640 mg | 18.3% | ||
Sodium | 420 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 420 mg 17.5%
Total Carbohydrates 48 g 16%
Dietary Fiber 2 g8%
Sugars 21 g
Protein 14 g 28%
Vitamin A 25% Vitamin C 70%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 6 g | Carbs 41 g | Fat 3 g
Per Serving | Calories 350
Protein 17 g | Carbs 33 g | Fat 17 g
Per Serving | Calories 500
Protein 8 g | Carbs 69 g | Fat 21 g
Per Serving | Calories 190
Protein 21 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 780
Protein 39 g | Carbs 58 g | Fat 44 g
Per Serving | Calories 310
Protein 21 g | Carbs 48 g | Fat 4 g
Per Serving | Calories 470
Protein 34 g | Carbs 51 g | Fat 16 g
Per Serving | Calories 170
Protein 1 g | Carbs 31 g | Fat 6 g