Carob-flavor beverage mix, powder has a high-calorie, very high-carb, low-fat and low-protein content. It is a good source of Iron.
With 1.67 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Carob-flavor beverage mix, powder has been given a composite ranking of 58, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 0% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.83 mg | 4.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.7 mg | 3.2% | Mid 40% | Average |
Iron | 5 mg | 27.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 6.7 mg | 0.7% | Bottom 10% | Very Low |
Potassium | 104.2 mg | 3% | Bottom 30% | Low |
Sodium | 103.3 mg | 4.3% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.7 mcg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93.3 g | 31.1% | Top 10% | Very High |
Dietary Fiber | 8.3 g | 33.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 12.4 mg 0.5%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 1 g4%
Sugars
Protein 0.2 g 0.4%
Vitamin A Vitamin C
Calcium 0.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 349
Protein 3.3 g | Carbs 90.5 g | Fat 3.3 g
Per Serving | Calories 124
Protein 0.94 g | Carbs 26.5 g | Fat 1.8 g
Per 100g | Calories 88
Protein 3.3 g | Carbs 11.6 g | Fat 3.2 g
Per 100g | Calories 103
Protein 3.5 g | Carbs 14.4 g | Fat 3.6 g
Per 100g | Calories 80
Protein 7 g | Carbs 11 g | Fat 0 g
Per 100g | Calories 440
Protein 6 g | Carbs 61 g | Fat 20 g
Per 100g | Calories 420
Protein 4 g | Carbs 62.1 g | Fat 17.8 g
Per 100g | Calories 194
Protein 1.8 g | Carbs 7.1 g | Fat 15.9 g