Carnation - Instant Breakfast Rich Milk Chocolate has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 13.89 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Carnation - Instant Breakfast Rich Milk Chocolate has been given a composite ranking of 39, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4861.1 IU | 97.2% | Top 10% | Very High |
Vitamin C | 75 mg | 125% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 694.4 mg | 69.4% | Top 10% | Very High |
Iron | 12.5 mg | 69.4% | Top 10% | Very High |
Potassium | 888.9 mg | 25.4% | Top 10% | Very High |
Sodium | 222.2 mg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | Top 10% | Very High |
Dietary Fiber | 2.8 g | 11.1% | Top 30% | High |
Sugars | 55.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 5
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 80 mg 3.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 20 g
Protein 5 g 10%
Vitamin A 35% Vitamin C 45%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 25 g | Carbs 60 g | Fat 0 g
Per 100g | Calories 120
Protein 4.5 g | Carbs 14.1 g | Fat 5.5 g
Per 100g | Calories 361
Protein 13.9 g | Carbs 75 g | Fat 0 g
Per 100g | Calories 361
Protein 13.9 g | Carbs 72.2 g | Fat 2.8 g
Per 100g | Calories 300
Protein 25 g | Carbs 60 g | Fat 0 g
Per 100g | Calories 120
Protein 4.5 g | Carbs 14.1 g | Fat 5.5 g
Per 100g | Calories 48
Protein 3.8 g | Carbs 4.1 g | Fat 1.7 g
Per 100g | Calories 479
Protein 4.2 g | Carbs 68.8 g | Fat 20.3 g