Carl's Rotini Pasta Salad with veggies and ham has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Carl's Rotini Pasta Salad with veggies and ham, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 183 mg | 5.2% | ||
Sodium | 394.3 mg | 16.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 394.3 mg 16.4%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 1.2 g4.8%
Sugars 2.9 g
Protein 9 g 18%
Vitamin A 2.6% Vitamin C 19.5%
Calcium 8.5% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 4.6 g | Carbs 25.7 g | Fat 1.8 g
Per Serving | Calories 432
Protein 15.6 g | Carbs 30.9 g | Fat 32.7 g
Per Serving | Calories 185
Protein 5 g | Carbs 32.4 g | Fat 4.8 g
Per Serving | Calories 140
Protein 3.4 g | Carbs 23.5 g | Fat 4.6 g
Per Serving | Calories 320
Protein 3.5 g | Carbs 53 g | Fat 18.2 g
Per Serving | Calories 575
Protein 7.3 g | Carbs 24.4 g | Fat 56.1 g
Per Serving | Calories 100
Protein 0.8 g | Carbs 19.1 g | Fat 2 g
Per Serving | Calories 123
Protein 1.8 g | Carbs 9.3 g | Fat 10.1 g