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Ashtyn's Favorite Pasta Salad - Recipe and Nutrition Facts
78

Ashtyn's Favorite Pasta Salad Recipe

Ashtyn's Favorite Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Ashtyn's Favorite Pasta Salad has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat22%
 Calories from Carbs67%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.35 mg23.1%
Riboflavin0.18 mg10.6%
Niacin2.7 mg13.7%
Vitamin B60.04 mg2%
Folate78 mcg19.5%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.6 mg8.9%
Magnesium2.4 mg0.6%
Phosphorus17 mg1.7%
Potassium32.3 mg0.9%
Sodium367 mg15.3%
Zinc0.11 mg0.7%
Copper0.02 mg0.8%
Manganese0.03 mg1.5%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.4 g10.8%
Dietary Fiber3.7 g14.8%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 1 mg 0.3%

Sodium 367 mg 15.3%

Total Carbohydrates 32.4 g 10.8%

Dietary Fiber 3.7 g14.8%

Sugars 3.5 g

Protein 5 g 10%

Vitamin A 10.5% Vitamin C 1.2%

Calcium 2.7% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1115727 Embed Table:

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