Ashtyn's Favorite Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ashtyn's Favorite Pasta Salad has been given a composite ranking of 78, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.35 mg | 23.1% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 32.3 mg | 0.9% | ||
Sodium | 367 mg | 15.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 367 mg 15.3%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 3.7 g14.8%
Sugars 3.5 g
Protein 5 g 10%
Vitamin A 10.5% Vitamin C 1.2%
Calcium 2.7% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 9 g | Carbs 30.8 g | Fat 7.2 g
Per Serving | Calories 133
Protein 4.6 g | Carbs 25.7 g | Fat 1.8 g
Per Serving | Calories 140
Protein 3.4 g | Carbs 23.5 g | Fat 4.6 g
Per Serving | Calories 221
Protein 8.6 g | Carbs 36.7 g | Fat 2.5 g
Per Serving | Calories 153
Protein 5.3 g | Carbs 5.9 g | Fat 12.9 g
Per Serving | Calories 141
Protein 4.3 g | Carbs 15.7 g | Fat 8.6 g
Per Serving | Calories 95
Protein 0.2 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 27
Protein 0.9 g | Carbs 6.4 g | Fat 0.3 g