Carlie's fav sauce for carrot pudding has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Carlie's fav sauce for carrot pudding has been given a composite ranking of 74, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 48% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 54.9 mg | 1.6% | ||
Sodium | 75.2 mg | 3.1% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.1 g | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 75.2 mg 3.1%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 0.1 g 0.2%
Vitamin A 5.1% Vitamin C
Calcium 1.7% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 2.5 g | Carbs 55.8 g | Fat 6.2 g
Per Serving | Calories 296
Protein 5.5 g | Carbs 58.9 g | Fat 5 g
Per Serving | Calories 229
Protein 1.8 g | Carbs 31.5 g | Fat 11.5 g
Per Serving | Calories 210
Protein 4.3 g | Carbs 40.6 g | Fat 3.9 g
Per Serving | Calories 76
Protein 8.5 g | Carbs 7.1 g | Fat 1.5 g
Per Serving | Calories 282
Protein 13.7 g | Carbs 48.8 g | Fat 4.1 g
Per Serving | Calories 33
Protein 0.4 g | Carbs 7.5 g | Fat 0.2 g
Per Serving | Calories 23
Protein 0.6 g | Carbs 3.9 g | Fat 0.5 g