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Carlie's fav carrot pudding - Recipe and Nutrition Facts
75

Carlie's fav carrot pudding Recipe

Carlie's fav carrot pudding has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Carlie's fav carrot pudding, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat44%
 Calories from Carbs53%

Why this is good for you

  • High in Vitamin A
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1310 IU26.2%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.1 mg6.7%
Riboflavin0.07 mg3.9%
Niacin0.86 mg4.3%
Vitamin B60.11 mg5.4%
Folate20 mcg5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.97 mg5.4%
Magnesium12.8 mg3.2%
Phosphorus37 mg3.7%
Potassium214.2 mg6.1%
Sodium234.4 mg9.8%
Zinc0.18 mg1.2%
Copper0.08 mg3.8%
Manganese0.24 mg12.2%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.5 g10.5%
Dietary Fiber1.7 g6.8%
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat1.4 g7%
Monounsaturated Fat3.2 g
Polyunsaturated Fat6.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0 mg

Sodium 234.4 mg 9.8%

Total Carbohydrates 31.5 g 10.5%

Dietary Fiber 1.7 g6.8%

Sugars 12.8 g

Protein 1.8 g 3.6%

Vitamin A 26.2% Vitamin C 9.1%

Calcium 2.3% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=467627 Embed Table:

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