Carino's - Florentine Pasta - Dinner - With Shrimp has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 107g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Carino's - Florentine Pasta - Dinner - With Shrimp, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 49% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 107 g | 35.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64 g | 98.5% | ||
Saturated Fat | 33 g | 165% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1178 Calories from Fat 580
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 33 g 165%
Trans Fat 0 g
Cholesterol 202 mg 67.3%
Sodium 1694 mg 70.6%
Total Carbohydrates 107 g 35.7%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 41 g 82%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1175
Protein 46 g | Carbs 109 g | Fat 60 g
Per 100g | Calories 950
Protein 36 g | Carbs 119 g | Fat 35 g
Per Serving | Calories 61
Protein 5.7 g | Carbs 5 g | Fat 2.3 g
Per Serving | Calories 143
Protein 7.8 g | Carbs 4 g | Fat 10.7 g
Per 100g | Calories 399
Protein 15 g | Carbs 73 g | Fat 4 g
Per 100g | Calories 822
Protein 57 g | Carbs 67 g | Fat 37 g
Per 100g | Calories 1074
Protein 25 g | Carbs 104 g | Fat 63 g
Per 100g | Calories 1052
Protein 61 g | Carbs 93 g | Fat 47 g