Caribou Coffee - Reduced Fat Cranberry Orange Scone has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 48.44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Caribou Coffee - Reduced Fat Cranberry Orange Scone has been given a composite ranking of 64, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 28% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 312.5 IU | 6.3% | Mid 40% | Average |
Vitamin C | 28.1 mg | 46.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 468.8 mg | 46.9% | Top 10% | Very High |
Iron | 8.4 mg | 46.9% | Top 10% | Very High |
Sodium | 257.8 mg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.4% | Mid 40% | Average |
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.4% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 330 mg 13.8%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 3 g12%
Sugars 22 g
Protein 6 g 12%
Vitamin A 8% Vitamin C 60%
Calcium 60% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 327
Protein 4.2 g | Carbs 29.6 g | Fat 19.8 g
Per 100g | Calories 354
Protein 4.9 g | Carbs 43.1 g | Fat 18.8 g
Per 100g | Calories 440
Protein 5 g | Carbs 60 g | Fat 21 g
Per 100g | Calories 530
Protein 3.5 g | Carbs 70.7 g | Fat 24.7 g
Per 100g | Calories 365
Protein 5 g | Carbs 44 g | Fat 18.9 g
Per 100g | Calories 59
Protein 0.44 g | Carbs 14.3 g | Fat 0.73 g
Per 100g | Calories 105
Protein 0.73 g | Carbs 14.4 g | Fat 5 g
Per 100g | Calories 324
Protein 4.1 g | Carbs 46.9 g | Fat 13.8 g