Caribou Coffee - Medium Mint Condition w/ White Chocolate, Soy Milk and non-fat whip has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Caribou Coffee - Medium Mint Condition w/ White Chocolate, Soy Milk and non-fat whip, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 66 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 190 mg 7.9%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 1 g4%
Sugars 66 g
Protein 10 g 20%
Vitamin A 8% Vitamin C 2%
Calcium 1.1% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 355
Protein 8 g | Carbs 50 g | Fat 13 g
Per 100g | Calories 495
Protein 11 g | Carbs 69 g | Fat 19 g
Per 100g | Calories 690
Protein 14 g | Carbs 86 g | Fat 36 g
Per 100g | Calories 540
Protein 10 g | Carbs 66 g | Fat 28 g
Per 100g | Calories 650
Protein 10 g | Carbs 100 g | Fat 24 g
Per 100g | Calories 300
Protein 7 g | Carbs 43 g | Fat 13 g
Per 100g | Calories 400
Protein 12 g | Carbs 47 g | Fat 19 g
Per 100g | Calories 430
Protein 8 g | Carbs 77 g | Fat 10 g