Caribbean Chicken with Pineapple Black Bean Sauce has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 77.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caribbean Chicken with Pineapple Black Bean Sauce has been given a composite ranking of 69, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 6% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1970 IU | 39.4% | ||
Vitamin C | 81.4 mg | 135.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 23.1 mg | 115.7% | ||
Vitamin B6 | 1.4 mg | 68.5% | ||
Folate | 104.4 mcg | 26.1% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 2 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 134.8 mg | 33.7% | ||
Phosphorus | 536 mg | 53.6% | ||
Potassium | 952.7 mg | 27.2% | ||
Sodium | 574.4 mg | 23.9% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 1.2 mg | 57.9% | ||
Selenium | 43.6 mcg | 62.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.7 g | 25.9% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.3 g | 102.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 109.5 mg 36.5%
Sodium 574.4 mg 23.9%
Total Carbohydrates 77.7 g 25.9%
Dietary Fiber 8.4 g33.6%
Sugars 25.1 g
Protein 51.3 g 102.6%
Vitamin A 39.4% Vitamin C 135.6%
Calcium 6.5% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 7.2 g | Carbs 13.9 g | Fat 1.1 g
Per Serving | Calories 107
Protein 15.5 g | Carbs 3.7 g | Fat 2.1 g
Per Serving | Calories 293
Protein 19.2 g | Carbs 26.4 g | Fat 12.3 g
Per Serving | Calories 299
Protein 55.2 g | Carbs 10 g | Fat 2.9 g
Per Serving | Calories 309
Protein 7.7 g | Carbs 25.2 g | Fat 22.2 g
Per Serving | Calories 359
Protein 36.6 g | Carbs 21.7 g | Fat 13.8 g