Caramelized Peach Upside-Down Cake has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Caramelized Peach Upside-Down Cake has been given a composite ranking of 30, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 310 mg 12.9%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 3 g12%
Sugars 27 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 3 g | Carbs 25 g | Fat 14 g
Per Serving | Calories 320
Protein 3 g | Carbs 50 g | Fat 13 g
Per Serving | Calories 69
Protein 0.98 g | Carbs 13.4 g | Fat 1.9 g
Per Serving | Calories 310
Protein 5 g | Carbs 35 g | Fat 17 g
Per Serving | Calories 330
Protein 5 g | Carbs 50 g | Fat 13 g
Per Serving | Calories 150
Protein 4 g | Carbs 33 g | Fat 1.5 g
Per Serving | Calories 50
Protein 0 g | Carbs 8 g | Fat 1.5 g