Caramelized Onion and Chickpea Burgers Recipe has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 343g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Caramelized Onion and Chickpea Burgers Recipe, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 57 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 8000 mg | 333.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 343 g | 114.3% | ||
Dietary Fiber | 23 g | 92% | ||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1726 Calories from Fat 197
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8000 mg 333.3%
Total Carbohydrates 343 g 114.3%
Dietary Fiber 23 g92%
Sugars 40 g
Protein 55 g 110%
Vitamin A 1.1% Vitamin C
Calcium 21.9% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 3 g | Carbs 24 g | Fat 23 g
Per Serving | Calories 587
Protein 16 g | Carbs 28 g | Fat 46 g
Per Serving | Calories 397
Protein 7 g | Carbs 20 g | Fat 33 g
Per Serving | Calories 321
Protein 9 g | Carbs 54 g | Fat 8 g
Per Serving | Calories 237
Protein 6 g | Carbs 14 g | Fat 18 g
Per Serving | Calories 583
Protein 7 g | Carbs 8 g | Fat 58 g
Per Serving | Calories 3500
Protein 55 g | Carbs 89 g | Fat 332 g
Per Serving | Calories 133
Protein 3 g | Carbs 16 g | Fat 6 g