Caramelized Onion Quiche has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caramelized Onion Quiche has been given a composite ranking of 35, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 70% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 269 mg | 7.7% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 587 Calories from Fat 414
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 88 mg 29.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 16 g 32%
Vitamin A 0.1% Vitamin C
Calcium 40% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 1578
Protein 18 g | Carbs 120 g | Fat 119 g
Per Serving | Calories 231
Protein 10 g | Carbs 30 g | Fat 8 g
Per Serving | Calories 308
Protein 3 g | Carbs 24 g | Fat 23 g
Per Serving | Calories 1726
Protein 55 g | Carbs 343 g | Fat 22 g
Per Serving | Calories 354
Protein 20 g | Carbs 19 g | Fat 23 g
Per Serving | Calories 209
Protein 17 g | Carbs 6 g | Fat 13 g
Per Serving | Calories 671
Protein 73 g | Carbs 54 g | Fat 15 g
Per Serving | Calories 1057
Protein 148 g | Carbs 16 g | Fat 43 g