Caramelized Chicken Morsels with Chiles and Cilantro has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 141 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Caramelized Chicken Morsels with Chiles and Cilantro, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 46% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 999 mg | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 0.79 g | 3.2% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 141 g | 282% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1247 Calories from Fat 546
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 474 mg 158%
Sodium 999 mg 41.6%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0.79 g3.2%
Sugars 10 g
Protein 141 g 282%
Vitamin A 0% Vitamin C
Calcium 8.8% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 474
Protein 49.3 g | Carbs 32.6 g | Fat 15.5 g
Per Serving | Calories 126
Protein 8.8 g | Carbs 1.13 g | Fat 9.4 g
Per Serving | Calories 1562
Protein 156 g | Carbs 26 g | Fat 89 g
Per Serving | Calories 629
Protein 44 g | Carbs 10 g | Fat 45 g
Per Serving | Calories 1381
Protein 47 g | Carbs 126 g | Fat 83 g
Per Serving | Calories 823
Protein 17 g | Carbs 153 g | Fat 15 g
Per Serving | Calories 286
Protein 14 g | Carbs 41 g | Fat 8 g