Caramelized Baked Chicken Legs/Wings 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caramelized Baked Chicken Legs/Wings 1 has been given a composite ranking of 23, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 45% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 137.4 IU | 2.7% | Mid 40% | Average |
Retinol | 35.4 mcg | |||
Vitamin C | 0.51 mg | 0.84% | Mid 40% | Average |
Vitamin D | 4.5 IU | 1.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 5.6 mg | 27.8% | Top 10% | Very High |
Vitamin B6 | 0.51 mg | 25.3% | Top 10% | Very High |
Folate | 13.1 mcg | 3.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.51 mcg | 8.4% | Top 30% | High |
Pantothenic Acid | 1 mg | 10.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.6 mg | 1.5% | Bottom 30% | Low |
Iron | 1.5 mg | 8.4% | Top 30% | High |
Magnesium | 25.8 mg | 6.4% | Top 30% | High |
Phosphorus | 160.6 mg | 16.1% | Top 30% | High |
Potassium | 235.9 mg | 6.7% | Top 30% | High |
Sodium | 777 mg | 32.4% | Top 10% | Very High |
Zinc | 2 mg | 13.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 12.6 mcg | 18% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 0.15 g | 0.61% | Bottom 30% | Low |
Sugars | 18.2 g | |||
Glucose | 8.1 mg | |||
Fructose | 9.1 mg | |||
Lactose | 0.5 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 1 mg | |||
Proline | 1 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.7% | Top 30% | High |
Saturated Fat | 3.5 g | 17.4% | Mid 40% | Average |
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 536 Calories from Fat 240
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 157 mg 52.3%
Sodium 1538.4 mg 64.1%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 0.3 g1.2%
Sugars 36.1 g
Protein 37.1 g 74.2%
Vitamin A 5.4% Vitamin C 1.7%
Calcium 2.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 16.5 g | Carbs 4.4 g | Fat 6 g
Per Serving | Calories 178
Protein 21.1 g | Carbs 11.1 g | Fat 4.8 g
Per Serving | Calories 190
Protein 18.9 g | Carbs 20.2 g | Fat 4.1 g
Per Serving | Calories 165
Protein 10.8 g | Carbs 3.7 g | Fat 11.7 g
Per Serving | Calories 107
Protein 6 g | Carbs 7.4 g | Fat 5.9 g
Per Serving | Calories 213
Protein 15.3 g | Carbs 10 g | Fat 12.1 g
Per Serving | Calories 124
Protein 5.2 g | Carbs 10 g | Fat 7.2 g
Per Serving | Calories 227
Protein 6 g | Carbs 35.8 g | Fat 7 g