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Caramel - Raisin Cookie Bars - Recipe and Nutrition Facts
35

Caramel - Raisin Cookie Bars Recipe

Caramel - Raisin Cookie Bars has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Caramel - Raisin Cookie Bars has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat27%
 Calories from Carbs69%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C0.18 mg0.3%
Vitamin D4.8 IU1.2%
Vitamin E0.14 mg0.47%
Thiamin0.05 mg3.3%
Riboflavin0.1 mg5.8%
Niacin0.36 mg1.8%
Vitamin B60.02 mg0.8%
Folate12.8 mcg3.2%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron0.34 mg1.9%
Magnesium4.8 mg1.2%
Phosphorus29 mg2.9%
Potassium73.9 mg2.1%
Sodium108.7 mg4.5%
Zinc0.12 mg0.8%
Copper0.01 mg0.5%
Manganese0.01 mg0.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber0.3 g1.2%
Sugars20.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat3 g15%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 7.6 mg 2.5%

Sodium 108.7 mg 4.5%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 0.3 g1.2%

Sugars 20.9 g

Protein 1.8 g 3.6%

Vitamin A 1.8% Vitamin C 0.3%

Calcium 3.4% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=523503 Embed Table:

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