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Caramel Pecan Brownies 1 - Recipe and Nutrition Facts
58

Caramel Pecan Brownies 1 Recipe

Caramel Pecan Brownies 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to English cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Caramel Pecan Brownies 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat36%
 Calories from Carbs57%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0.12 mg0.2%
Vitamin D5.6 IU1.4%
Vitamin E0.66 mg2.2%
Thiamin0.18 mg11.7%
Riboflavin0.13 mg7.4%
Niacin0.78 mg3.9%
Vitamin B60.05 mg2.4%
Folate27.2 mcg6.8%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron0.99 mg5.5%
Magnesium19.6 mg4.9%
Phosphorus70 mg7%
Potassium78.9 mg2.3%
Sodium125.5 mg5.2%
Zinc0.8 mg5.3%
Copper0.18 mg8.8%
Manganese0.67 mg33.4%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.7 g12.6%
Dietary Fiber1.6 g6.4%
Sugars23.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat1.2 g6%
Monounsaturated Fat5.8 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 47.2 mg 15.7%

Sodium 125.5 mg 5.2%

Total Carbohydrates 37.7 g 12.6%

Dietary Fiber 1.6 g6.4%

Sugars 23.9 g

Protein 4.6 g 9.2%

Vitamin A 1.6% Vitamin C 0.2%

Calcium 4.2% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1151516 Embed Table:

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