Caramel Corn Snack Mix has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing Caramel Corn Snack Mix has been given a composite ranking of 69, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 234 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 173
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 234 mg 9.8%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 3.5 g14%
Sugars 18.5 g
Protein 4 g 8%
Vitamin A 7% Vitamin C 8%
Calcium 6% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 502
Protein 3.9 g | Carbs 44.8 g | Fat 36.1 g
Per Serving | Calories 404
Protein 5.3 g | Carbs 64.2 g | Fat 15.9 g
Per Serving | Calories 202
Protein 4.5 g | Carbs 20.5 g | Fat 11.4 g
Per Serving | Calories 376
Protein 8.4 g | Carbs 35.9 g | Fat 22.2 g
Per Serving | Calories 82
Protein 1.7 g | Carbs 14.1 g | Fat 2.2 g
Per Serving | Calories 431
Protein 12.9 g | Carbs 28.1 g | Fat 29.7 g