Caramel Bananas 1 has a very high-calorie, very high-carb, average-fat and low-protein content.
The food contains 106.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Caramel Bananas 1 has been given a composite ranking of 10, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 13% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 66.2 mg | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92.7 g | 30.9% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Sugars | 80.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 18.6 mg 6.2%
Sodium 76.1 mg 3.2%
Total Carbohydrates 106.6 g 35.5%
Dietary Fiber 3 g12%
Sugars 92.3 g
Protein 2.1 g 4.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 2.8 g | Carbs 30.2 g | Fat 11.5 g
Per Serving | Calories 96
Protein 2.4 g | Carbs 14.5 g | Fat 3.6 g
Per Serving | Calories 183
Protein 0.85 g | Carbs 31.2 g | Fat 7.3 g
Per Serving | Calories 368
Protein 4 g | Carbs 41.9 g | Fat 21.4 g
Per Serving | Calories 405
Protein 4.3 g | Carbs 46.6 g | Fat 23.3 g
Per Serving | Calories 410
Protein 0.48 g | Carbs 71.9 g | Fat 13.8 g
Per Serving | Calories 323
Protein 4.6 g | Carbs 44.8 g | Fat 15.1 g
Per Serving | Calories 80
Protein 0.49 g | Carbs 18.6 g | Fat 1 g