Caramel Apple Sweet-za has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Caramel Apple Sweet-za has been given a composite ranking of 40, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 50% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 169.6 mg | 4.8% | ||
Sodium | 164 mg | 6.8% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 26.1 mg 8.7%
Sodium 164 mg 6.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1.6 g6.4%
Sugars 22.6 g
Protein 5.4 g 10.8%
Vitamin A 6.8% Vitamin C 7.4%
Calcium 4.4% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 0.2 g | Carbs 32.7 g | Fat 4.9 g
Per Serving | Calories 138
Protein 1.6 g | Carbs 21.7 g | Fat 5.1 g
Per Serving | Calories 176
Protein 3.3 g | Carbs 30.6 g | Fat 4.7 g
Per Serving | Calories 208
Protein 2.5 g | Carbs 40.8 g | Fat 5.8 g
Per Serving | Calories 478
Protein 9.2 g | Carbs 9.4 g | Fat 47.8 g
Per Serving | Calories 436
Protein 10.5 g | Carbs 12 g | Fat 39.9 g
Per Serving | Calories 153
Protein 3 g | Carbs 31.4 g | Fat 1.8 g
Per Serving | Calories 171
Protein 3 g | Carbs 23.9 g | Fat 7.9 g