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Caramel Apple Sweet-za - Recipe and Nutrition Facts
40

Caramel Apple Sweet-za Recipe

Caramel Apple Sweet-za has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Caramel Apple Sweet-za has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat50%
 Calories from Carbs42%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C4.4 mg7.4%
Vitamin D1.2 IU0.3%
Vitamin E1.6 mg5.2%
Thiamin0.02 mg1.4%
Riboflavin0.07 mg3.9%
Niacin1.8 mg9%
Vitamin B60.08 mg3.8%
Folate14.8 mcg3.7%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron0.76 mg4.2%
Magnesium25.6 mg6.4%
Phosphorus82 mg8.2%
Potassium169.6 mg4.8%
Sodium164 mg6.8%
Zinc0.53 mg3.5%
Copper0.05 mg2.7%
Manganese0.1 mg5%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber1.6 g6.4%
Sugars22.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat6.5 g32.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 26.1 mg 8.7%

Sodium 164 mg 6.8%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 1.6 g6.4%

Sugars 22.6 g

Protein 5.4 g 10.8%

Vitamin A 6.8% Vitamin C 7.4%

Calcium 4.4% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2158503 Embed Table:

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