Capsicum, Tomato & Chickpea Soup with Coriander Pesto has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Capsicum, Tomato & Chickpea Soup with Coriander Pesto has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1310 IU | 26.2% | ||
Vitamin C | 85.9 mg | 143.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.8% | ||
Thiamin | 0.44 mg | 29.3% | ||
Riboflavin | 0.46 mg | 27.1% | ||
Niacin | 6.4 mg | 31.9% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 8.7 mg | 48.4% | ||
Magnesium | 103.2 mg | 25.8% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.72 mg | 36% | ||
Manganese | 0.9 mg | 45% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 20.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 45 g 15%
Dietary Fiber 9.9 g39.6%
Sugars 20.7 g
Protein 8.5 g 17%
Vitamin A 26.2% Vitamin C 143.2%
Calcium 29.4% Iron 48.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 5.5 g | Carbs 26.1 g | Fat 9.1 g
Per Serving | Calories 251
Protein 7.8 g | Carbs 39.9 g | Fat 6.3 g
Per Serving | Calories 55
Protein 1.9 g | Carbs 10.8 g | Fat 0.76 g
Per Serving | Calories 67
Protein 2.7 g | Carbs 7.5 g | Fat 3.1 g
Per Serving | Calories 300
Protein 18.2 g | Carbs 46.9 g | Fat 4.6 g
Per Serving | Calories 89
Protein 4.5 g | Carbs 22.1 g | Fat 0.5 g
Per Serving | Calories 311
Protein 24.5 g | Carbs 33.6 g | Fat 9.9 g
Per Serving | Calories 145
Protein 4.5 g | Carbs 14.7 g | Fat 8 g