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Caprese Chicken Parmesan - Recipe and Nutrition Facts
18

Caprese Chicken Parmesan Recipe

Caprese Chicken Parmesan has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Caprese Chicken Parmesan has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat21%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C4 mg6.7%
Vitamin D6.4 IU1.6%
Vitamin E0.2 mg0.67%
Thiamin0.08 mg5.1%
Riboflavin0.1 mg5.7%
Niacin0.52 mg2.6%
Vitamin B60.04 mg1.9%
Folate16.4 mcg4.1%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron2.2 mg12%
Magnesium5.6 mg1.4%
Phosphorus36 mg3.6%
Potassium45.9 mg1.3%
Sodium209.7 mg8.7%
Zinc0.27 mg1.8%
Copper0.02 mg1.2%
Manganese0.07 mg3.7%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%
Dietary Fiber2.3 g9.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.6 g77.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat2.4 g12%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 149.4 mg 49.8%

Sodium 209.7 mg 8.7%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 2.3 g9.2%

Sugars 0.5 g

Protein 38.6 g 77.2%

Vitamin A 7.6% Vitamin C 6.7%

Calcium 2.2% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=905028 Embed Table:

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