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CANNOLI TART - CRUST RECIPE ONLY - Recipe and Nutrition Facts
35

CANNOLI TART - CRUST RECIPE ONLY Recipe

CANNOLI TART - CRUST RECIPE ONLY has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing CANNOLI TART - CRUST RECIPE ONLY has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat31%
 Calories from Carbs62%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C0.06 mg0.1%
Vitamin D5.6 IU1.4%
Vitamin E0.16 mg0.53%
Thiamin0.25 mg16.4%
Riboflavin0.18 mg10.7%
Niacin1.9 mg9.3%
Vitamin B60.02 mg1.2%
Folate60.8 mcg15.2%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1.7 mg9.3%
Magnesium7.2 mg1.8%
Phosphorus49 mg4.9%
Potassium49.6 mg1.4%
Sodium156.9 mg6.5%
Zinc0.3 mg2%
Copper0.05 mg2.4%
Manganese0.26 mg13.1%
Selenium10.8 mcg15.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.3 g12.8%
Dietary Fiber1 g4%
Sugars14.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat5 g25%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 43.9 mg 14.6%

Sodium 156.9 mg 6.5%

Total Carbohydrates 38.3 g 12.8%

Dietary Fiber 1 g4%

Sugars 14.3 g

Protein 4.2 g 8.4%

Vitamin A 6.6% Vitamin C 0.1%

Calcium 1.5% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2360297 Embed Table:

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