Cannoli Shells 1 has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Cannoli Shells 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 30 mg | 0.9% | ||
Sodium | 28.1 mg | 1.2% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 28.1 mg 1.2%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 1.7 g 3.4%
Vitamin A 2.4% Vitamin C
Calcium 0.5% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 1.7 g | Carbs 12.7 g | Fat 4 g
Per 100g | Calories 433
Protein 3.3 g | Carbs 53.3 g | Fat 23.3 g
Per Serving | Calories 79
Protein 2.5 g | Carbs 6 g | Fat 5.7 g
Per Serving | Calories 18
Protein 0.43 g | Carbs 3.3 g | Fat 0.36 g
Per Serving | Calories 49
Protein 1.3 g | Carbs 8.1 g | Fat 1.7 g
Per Serving | Calories 139
Protein 1.4 g | Carbs 20.1 g | Fat 6.5 g
Per Serving | Calories 391
Protein 8.5 g | Carbs 65.4 g | Fat 10.7 g
Per Serving | Calories 472
Protein 7.8 g | Carbs 50.7 g | Fat 29.6 g